Yearn for this flavour all the time
Next oneself tried to fall
The duck flesh family that such doing loves ~~ very much
With makings
| Duck flesh | 1 |
| Ginger | 8 |
| Cooking wine | 3 spoon |
| Often smoke | 3 spoon |
| Do chili | 3 |
| Unripe smoke | 3 spoon |
| Anise | 4 |
| Salt | Can |
| Rock candy | 10 or so |
| Sweet leaf | 5 |
| Dried tangerine or orange peel | 1 |
| Caoguo | 1 |
Secret makes the way of stew duck
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Duck flesh is cleaned clean, cold water enters boiler, add Jiang Pian, after cooking wine boils scald water, clean clean
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Anise, sweet leaf, do chili, dried tangerine or orange peel, still have caoguo 1 forgets add patted
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Earthnut cold water is boiled into boiler scoop up reserve
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The Jiang Pian below oil is put to fry a fragrance in boiler
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The flesh that put duck breaks up after frying 5 minutes, add unripe smoke, continue to break up fry 5 minutes
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This moment turns boiler, I use enamel boiler tender. Add clear water next
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Join the material above
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Join rock candy next
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Add unripe smoke
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Often smoke
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Oyster sauce, carry delicacy
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Pignut is joined after big baked wheaten cake leaves
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Did not forget to add caoguo, add salt to flavor next
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The cap on the lid, in small fire stew 30 minutes
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Conflagration receives juice
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A bit juice irrigates obligate be above duck flesh
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Will eat! Too sweet