Issueing kitchen prescription is Chi oily chicken, with cook the bag is pressed boil, my instead duck does with fried dish boiler, go to the lavatory how to come
With makings
| 3 big spoon | |
| Half | |
| 1 spoon | |
| 1 big spoon | |
| Right amount | |
| Right amount | |
| Two valve | |
| Pat several small |
The practice of Chi oily duck
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In having oil, small firebrand rock candy is fried change
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Changed stand-by
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Changed stand-by put in condiment stand-by
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duck and ginger, garlic is put together begin small fire to drench sauce makings slowly on on duck body, in leave baked wheaten cake leaves, 5 minutes of boil build every other to drench juice on, medium baking temperature is boiled
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Had boiled it is OK to receive juice
Small stick person
Oily small fire fries chromatically of Hua Kaibing candy since nice smell is more delicious also