The practice of duck of beer demon taro, how is duck of beer demon taro done delicious
The food that I like most, the friend beside me has taken the beer duck that I become, it is to do how to much eat every time. Very delicate. The duck must choose the duck that just killed, red mouth duck is the most appropriate, if choose refrigerant duck or duck leg, flavour is completely different.

With makings 

Duck
Green ginger garlic, chili, chinese prickly ash, orange skin Right amount
Demon taro
 34 jins or so
Salt, gallinaceous essence, soy, caraway, millet any of several hot spice plants Right amount
Beer, bubble any of several hot spice plants A bottle

The practice of duck of beer demon taro 

  1. The duck that kills now goes wool washs chop piece clean.

    The practice measure of duck of beer demon taro 1

  2. Prepare condiment

    The practice measure of duck of beer demon taro 2

  3. Caraway, millet any of several hot spice plants is washed clean

    The practice measure of duck of beer demon taro 3

  4. The duck issues boiler to fry dry water portion directly, if water portion is too much, use ladle to fill, because water portion is too much,fry dry need to be spent for a long time again. Water is fried oil of right amount edible is added after working, dry chili of Chinese prickly ash is fried below sweet, (dry chili and Chinese prickly ash can be put more, enough flavour) add some of bubble any of several hot spice plants also very tasty! (I like to put dry chili, fresh chili, with bubble any of several hot spice plants 3 kinds, because every kinds of chili can have his own taste, dish just can have taste more oh)

    The practice measure of duck of beer demon taro 4

  5. Join green ginger garlic to continue to fry, like orange skin to be able to be put a bit (the smell that likes orange skin because of me, when be being done at ordinary times, I can put in a drop. Can not put completely) fragrance came out to issue soy to perhaps be born smoke chromatically, color does not need too deep.

    The practice measure of duck of beer demon taro 5

  6. The demon taro that joins the scald that use water to pass and right amount salt (demon taro must be boiled with boiled water ahead of schedule boil)

    The practice measure of duck of beer demon taro 6

  7. Join beer to had done not have duck flesh (can before fry a duck to fill the Shang Ye that come out to go in together)

    The practice measure of duck of beer demon taro 7

  8. In after big baked wheaten cake leaves, be being used, small fire is stewed 50 the left and right sides joins render palatable of fresh millet any of several hot spice plants

    The practice measure of duck of beer demon taro 8

  9. Salt tries when Shang Zhikuai closes, join caraway, caraway must much dot, a few chicken energy can go boiler.

    The practice measure of duck of beer demon taro 9

  10. Give boiler

    The practice measure of duck of beer demon taro 10

Small stick person

Demon taro is cut must use boiled water scald. Must fresh duck. Do not put the other condition of aniseed and sweet leaf what, what can destroy him is delicate. Chili can be put more a bit, if bubble chili also is put a bit, do chili, fresh chili wants to put, taste is better.
2020-09-04
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