
Nutrition of the duck soya bean that stew is rich, of size friends love most.
, join in ground rice a few, sweet alcohol is goluptious. With makings
Cooking wine is right amount | Spoon |
Salt is right amount | Can |
Chinese prickly ash is right amount | Bead |
Ginger | |
Garlic | Valve |
13 sweet | Spoon |
Thick broad-bean sauce | Spoon |
Green chili | Each 2 |
Cooking wine | Spoon |
Vinegar | Spoon |
The duck stews the practice of soya bean
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Shift to an earlier date above all good soya bean of one late bubble
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Chinese prickly ash, cooking wine, vinegar, ginger garlic cuts end to be put into the agitate in duck flesh the drop after the Wen Shui after half hours is abluent does even souse
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Jiang Pian is put in boiler, chinese prickly ash explodes sweet put duck flesh to break up fry
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Scamper puts a few mature vinegar to golden color, cooking wine, thick broad-bean sauce fries a red oil, join 13 sweet, the soya bean with be put good with bubble breaks up fry, join the chili that has cut, join Wen Shui to boil
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Ripe hind put green chili
Small stick person
Nutrition of the duck soya bean that stew is rich, old little all appropriate.