
With makings
Egg | 5 |
Low muscle flour | 85 |
Pure milk | 40 grams (changing water without milk also is possible) |
Corn oil | 39 grams |
Fine saccharic | 10 grams (yoke) |
Fine saccharic | 40 grams (albumen) |
The practice of relative wind cake
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Prepare data
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① milk, oily, candy falls in the bowl, agitate arrives stiff stiff good, such from the back add flour to compare good agitate to leave, tried a lot of times do this one pace to reach flour agitate more easily really first have nothing to do with is farinaceous
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② flour sift out
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③ joins flour agitate reachs position of pink of have nothing to do with inside ①
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Agitate is over become such
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Yoke of detached egg white, put egg white into freezer, yoke joins firm agitate in good panada
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Agitate is become such good
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Call egg white, can hit with low speed the meeting is more exquisite, hit big bubble to add first time candy, hit bubble to disappear add the 2nd times again, resemble yoghurt shape the 3rd times adding the candy that remain a bit
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Small turn hooks such good cough up
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Take first paper agitate with yoke
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Finally an all going to agitate
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Enter the shake in the mould a few times to come out bubble shake
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Fire of 150 degrees of fluctuation, 40 minutes
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Give furnace shake, buckle next
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Drawing of patterns of of the previous night, take can little is answered shrink to be not affected