The practice of height lemon duck, how is height lemon duck done delicious
In Laona peaceful flavour feeds memory in
What can you have eponymously with lad pink?
In 10 Nanning person
The likelihood has nine to be able to reply
-- height lemon duck!

Go up century at the beginning of 80 time, the driver that the chophouse of edge of forestry centre of height of highway of fierce of old another name for Nanning can have contact rests repast. Because around have a tiger mountain reservoir, the farmer that raises a duck is particularly much, cafeteria bosses use local materials, burden of first class of the acerbity lemon that uses souse, acerbity chili, acerbity Shu follows duck flesh one detonate is fried, the duck that just gave boiler is reeky, carrying peculiar aroma, flavour acid is hot tastily, appetite making a person is big, cross a mouth unforgettable.

With makings 

Duck
 3 jins
Citric
Garlic
Bubble any of several hot spice plants
Acerbity Shu head
Acerbity ginger
White sugar
 3 spoon
White vinegar
 3 spoon
Unripe smoke
 3 spoon
Fermented bean curd
 3

The practice of height lemon duck 

  1. Make duck of authentic height lemon, head of any of several hot spice plants of need preparation duck, citric, garlic, bubble, acerbity Shu and acerbity ginger

    The practice measure of height lemon duck 1

  2. Duck had better choose the earthy duck of this locality, such doing come out drier sweet

    The practice measure of height lemon duck 2

  3. Citric choice has very much exquisite, should choose deeper like such color, souse lemon of 3 years, its fragrance is more full-bodied

    The practice measure of height lemon duck 3

  4. Incision lemon, there can be oily current to come out inside, this is the mark with souse long time

    The practice measure of height lemon duck 4

  5. 1. processing feeds capable person

    Cut duck agglomerate, issue boiler to explode directly fry. After the water of raw meat or fish that waits for a duck evaporates, duck oil is met by slowly stir-fry before stewing is fried come out, such duck flesh tastes more former juice raw ingredient

    The practice measure of height lemon duck 5

  6. Alexandrine

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  7. Alexandrine

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  8. Duck flesh is fried to slightly golden, when duck flesh and duck oil are detached, fill piece reserve

    The practice measure of height lemon duck 8

  9. Flesh of 2. stew duck

    It is with 3 jins duck exemple, white vinegar of 3 spoon white sugar, 3 spoon, 3 spoon are added to be born in the bowl smoke and 3 fermented bean curd, mix is even

    The practice measure of height lemon duck 9

  10. Open fervent boiler, pour the duck oil with 2 spoon good refine, add Jiang Tiaohe the head of garlic next, explode with medium baking temperature sweet

    The practice measure of height lemon duck 10

  11. After the head of garlic fizzles out with Jiang Siwei small hair, enter duck flesh, fry 1 minute

    The practice measure of height lemon duck 11

  12. Alexandrine

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  13. Put the sauce of mix up next, medium baking temperature breaks up fry the cap on even rear cover, small fire stew 5 minutes can

    The practice measure of height lemon duck 13

  14. Alexandrine

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  15. 3. puts acerbity stuff

    After 5 minutes, put Jiang Pian of acerbity bubble any of several hot spice plants and acerbity Shu head, garlic, break up fry tasty of flesh letting duck

    The practice measure of height lemon duck 15

  16. Put the lemon that has cut finally, fry 1 minute, can give boiler

    The practice measure of height lemon duck 16

  17. Alexandrine

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  18. Taste, acid is sweet inviting, duck flesh not only tasty, and not at all bavin, special go with rice

    The practice measure of height lemon duck 18
2020-09-04
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