Had eaten two very big duck's egg this morning, although value of duck's egg nutrition is high, but any cate are unfavorable eat too much. Then, achieved this oneselfI like to use bottles of whole thick stiff yoghurt to make cake. The dosage of a lot of cookbook is less than a bottle, I have force disease, looked not to want to use (look at really very afflictive) .
With makings
| Yoghurt (thick stiff, what I use is a Phil, taste is good) | 200 grams |
| Low muscle flour | 20 grams |
| Xylose alcohol | 10g gram |
Reduce the practice of cake of fat silk slippery yoghurt without oil without candy without the egg
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Use yoghurt and xylose alcohol eggbeater mix is even, sift low muscle flour next, agitate is suitable slip.
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Enter a mould, into
Lie between water 150 ℃ 40 minutes. When I am entering a mould, added chocolate of a few nests refine grandma flavors.
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Refrigerant a little while, probably 20 minutes, can eat. Mouthfeel is pretty good, very slippery tender Oh.
Small stick person
Without what skill, very simple.