Beer duck, colour and lustre is inviting, aroma is full-bodied. measure of practice of practice video _
Eat off this to drink the duck that died only

Actually Jun Jun loves to eat a duck not quite, but love to eat beer duck especially unluckily however. Flavor explodes fry send out inviting aroma and soy in flesh of an infiltration duck, go up again the beer of sweet alcohol. Purify of smell of mutton is clean, duck flesh is special delicate be able to withhold again. Delicacy of duck flesh entrance is sweet, piquancy is dye-in-the-wood, return dispersion to wear the aroma of beer!

When making food with beer every time, can feel giddy, it is alcohol volatilizes to give Wen Zui me in air certainly ~ breaths out Hahahahahahaha

With makings 

Duck flesh 500g Unripe smoke 10g
Tomato patch 1 Often smoke 5g
Jiang Pian is right amount Cassia bark 1
Anise 1 Millet any of several hot spice plants is right amount
Garlic valve is right amount Dry Xianggu mushroom is right amount
Salt is right amount Bai Sha candy is right amount
White pepper a few Beer 1 canister

Beer duck, colour and lustre is inviting, aroma is full-bodied. practice 

  1. Millet any of several hot spice plants is cut paragraph, potato stripping and slicing, do hair of Xianggu mushroom bubble.

    Beer duck, colour and lustre is inviting, aroma is full-bodied. practice measure 1
  2. Duck flesh cold water unloads boiler scald water, the fish out after water boil is stand-by.

    Beer duck, colour and lustre is inviting, aroma is full-bodied. practice measure 2
  3. The heat that heat up boiler is oily, add garlic segment or section + cut piece + anise + cassia bark + millet any of several hot spice plants explodes sweet hind add duck meat.

    Beer duck, colour and lustre is inviting, aroma is full-bodied. practice measure 3
  4. Break up fry become angry to duck flesh, join often smoke 5g+ to be born smoke 10g+ salt right amount + candy a few breaks up fry even.

    Beer duck, colour and lustre is inviting, aroma is full-bodied. practice measure 4
  5. Had done not have duck flesh into beer can, the boiler on lid of the knot that add green covers boil in a covered pot over a slow fire 12 minutes.

    Beer duck, colour and lustre is inviting, aroma is full-bodied. practice measure 5
  6. Join potato piece and Xianggu mushroom, continue stew 10 minutes.

    Beer duck, colour and lustre is inviting, aroma is full-bodied. practice measure 6
2020-09-04
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