The practice of duck of mint of sweet stir-fry before stewing, how is duck of mint of sweet stir-fry before stewing done delicious
In one's childhood neighbour is a girl as my age, awaiting us in those days always is be bored with is together. Once she says a mint duck that her mom becomes midday with me, super and inapproachable delicious, let me come home to also let my Mom be done to me, my Mom promises finish to was not done to me all the time.
   Till ten years later, the home that had oneself, the mint that the balcony plants is in overgrowth, I remember that field mint duck that remembered with concern ten years again, combined a net to go up can the method that the prescription that search goes to and friend teach, make this mint duck.
   
   But I speak of this thing with neighbour, she had not remembered.

With makings 

Field mint duck
Duck
Half
Field mint
Hold in both hands greatly
Ginger
Together
Green
3 two
Garlic
45 valve
Cooking wine
Probably 34 teaspoon
Soy
Probably 67 teaspoon
Salt
One small spoon
Dip in makings
Field mint
A small
Garlic
45 valve
Ginger
34
Soy
Two teaspoon
Salt
A handful
Candy
A handful

The practice of duck of mint of sweet stir-fry before stewing 

  1. The duck is handled clean, half-and-half chop leaves, good operation is contrasted when needing meeting simmer in water. Very light blue and light green are apart.

    The practice measure of duck of mint of sweet stir-fry before stewing 1
  2. The affusion in boiler, add a few Jiang Pian and light green, salt of one small spoon, small fire boils half hour left and right sides in the boiler below the duck.

    The practice measure of duck of mint of sweet stir-fry before stewing 2
  3. Take the advantage of this moment to handle condiment.

    The practice measure of duck of mint of sweet stir-fry before stewing 3
  4. After the duck has been boiled fish out, soup was staying not to fall, the wax gourd that increase a point or the bacterium mushroom soup that boil is very good drink. A bit oil falls in boiler, duck skin is gadarene, small fire slow simmer in water, force oil giving duck.

    The practice measure of duck of mint of sweet stir-fry before stewing 4
  5. As far as possible every face decoct arrives.

    The practice measure of duck of mint of sweet stir-fry before stewing 5
  6. Of decoct about the same push the duck at the same time, the ginger green garlic that just gets ready below and the mint of one most, conflagration fries a fragrance.

    The practice measure of duck of mint of sweet stir-fry before stewing 6
  7. Lay cooking wine, I fall by the feeling, estimation has the amount of 34 teaspoon.

    The practice measure of duck of mint of sweet stir-fry before stewing 7
  8. Fry wine fragrance to send out come out.

    The practice measure of duck of mint of sweet stir-fry before stewing 8
  9. Issue soy, I also fall by the feeling, have 56 teaspoon probably, can a few for many times add. I did not put salt, taste adjusts again by oneself.

    The practice measure of duck of mint of sweet stir-fry before stewing 9
  10. In after issueing soy, changing small fire slowly stir-fry before stewing is fried.

    The practice measure of duck of mint of sweet stir-fry before stewing 10
  11. Stir-fry before stewing fries this degree about the same, yellow belt of thick the root-tuber of aromatic turmeric of colour and lustre is Brown, exceedingly sweet. Also can continue what stir-fry before stewing fries is a bit brunetter.

    The practice measure of duck of mint of sweet stir-fry before stewing 11
  12. Go in the thin lotus leaf that remain, involve fire, lid boiler covers boil in a covered pot over a slow fire ten seconds can give boiler.

    The practice measure of duck of mint of sweet stir-fry before stewing 12
  13. Dip in makings: Put the mint of Jiang Rong and garlic powder and half in flavour dish.

    The practice measure of duck of mint of sweet stir-fry before stewing 13
  14. Heat peanut oil arrives fumy degree, irrigate hot oil in flavour dish.

    The practice measure of duck of mint of sweet stir-fry before stewing 14
  15. Thorn ~~ is pricked ~~

    The practice measure of duck of mint of sweet stir-fry before stewing 15
  16. Soy of two 3 teaspoon, a handful is added after waiting for calm salt and saccharic. Add the mint that remain be finished! (field mint is actually mincing better, I temporarily peacockish for good-looking not mincing)

    The practice measure of duck of mint of sweet stir-fry before stewing 16
  17. Behead, place dish, go up desk ~

    The practice measure of duck of mint of sweet stir-fry before stewing 17
  18. Duck leg should reward the person that does dish to hardship, it is my ~ with a ha breaths out ~~

    The practice measure of duck of mint of sweet stir-fry before stewing 18
  19. Did not forget just duck soup, I put stay of proceedings of the Bao that nod apricot to go down to boil, flavour but bright.

    The practice measure of duck of mint of sweet stir-fry before stewing 19

Small stick person

1. duck had better be chosen a bit tenderer, if the duck is older, the 2nd pace when can boil a little while more appropriately.
The quantity of 2. mint wants sufficient, otherwise not quite sweet, field mint changes purple perilla very delicious also oh.
2020-09-04
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview