
With makings
Duck | Right amount |
Sweet taro | Right amount |
Rice | Right amount |
Anise | 3 two |
Cassia bark | A small |
Chinese prickly ash | Right amount bead |
Delicate the practice of duck of evaporate of sweet taro pink
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Duck stripping and slicing, add salt, white sugar, often smoke, unripe smoke, liquor, jiang Pian, pink of the five spices, mix is even, bloat half hours above!
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Sweet taro, must taro of Lang of Li Pu Bin, flay
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Stripping and slicing, bits big OKer
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Oil pours in boiler, burn heat, deepfry sweet taro, become angry harden about the same, fish out will reserve
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Take another boiler to pour rice, anise, chinese prickly ash, sweet leaf two, cassia bark, break up together fry
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It is OK like popcorn to be fried, cool next
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Arrange machine crocus
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Put down the sweet tuber crops with good blast next face, duck flesh wraps a pink superpose, pour the Shang Ye of brawn above, begin evaporate, need not ask me evaporate how long, soft OK
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Sweet taro is too delicious
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The duck meat that the entrance transforms namely
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My evaporate a duck, too delicious, my home bowl is big! Go to bowls what appropriate home buys is greatly big designedly!