Authentic the practice of duck of plain flavour beer, how is the most authentic practice solution _ done delicious
The version of beer duck is very much, each have each method, flavour of duck itself urine smell is heavy, processing is bad to issue pharynx very hard, thick broad-bean sauce can go well raw meat or fish, beer goes degree of raw meat or fish is over get the better of cooking wine, duck flesh and yam have the effect of filling kidney of method of treating yin deficiency by reinforcing body fluid and nourishing the blood, both union can says perfect, do duck flesh colour and lustre and flavour to coexist with this method, , so cheap and fine, the beer duck with top-ranking flavour, don't you want to try?

With makings 

Duck (by the side of the second half of half) 800 grams
Beer
 Listen
Garlic sprouts
 3
Green Chinese onion is white
 Grow paragraph
Ginger
 15 grams
Thick broad-bean sauce
 20 grams
Soy, unripe smoke Right amount
Cassia bark, aniseed, pepper Each are right amount
Yam (but much but little)

The practice of beer duck 

  1. Preparation feeds capable person: Duck flesh lets sell the home behead piece, as far as possible behead is bit evener, duck shrink advantages and disadvantages, fasten cut is too small so!

    The practice measure of beer duck 1

  2. Garlic sprouts, green Chinese onion paragraph, ginger, (Ginger is patted flat, green Chinese onion should rectify next paragraph of boiler, convenient choose)

    The practice measure of beer duck 2

  3. Iron rod yam, cut hob piece, go with clear water bubble mucous reserve!

    The practice measure of beer duck 3

  4. Duck processing is bad to meet very urine smell, so these expect cannot little!

    The practice measure of beer duck 4

  5. Duck piece cold water leaves boiler, go hematic water, the advantage of the boiler below cold water is to let its force the hematic water that organizes interior slowly come out, go flavour more complete!

    The practice measure of beer duck 5

  6. The duck portion of drop dry water piece the stir-fry before stewing that use oil comes hair is yellow, when stir-fry before stewing gives partial duck oil, add one spoon thick broad-bean sauce to fry crisp give red oil!

    The practice measure of beer duck 6

  7. Join soy, unripe smoke, anise, cassia bark, pepper, ginger, very light blue paragraph!

    The practice measure of beer duck 7

  8. Join beer to had done not have duck piece (all makings already had been added)

    The practice measure of beer duck 8

  9. Enter electric pressure cooker to time ten minutes!

    The practice measure of beer duck 9

  10. Answer again after ten minutes in frying pan, join yam, slow fire stew matures a few minutes to yam soft sodden!

    The practice measure of beer duck 10

  11. Shang Zhiye closes properly!

    The practice measure of beer duck 11

  12. Join garlic sprouts paragraph, break up fry involve fire equably! Whole dish did not add a bit salt, thick broad-bean sauce is quite salty, need not gourmet powder already very delicious!

    The practice measure of beer duck 12

  13. Outfit giving boiler dish, serve a meal

    The practice measure of beer duck 13

Small stick person

I am pepperbox, for old short time I used pressure cooker, if whole journey uses authority,the stew that fry pan is made, still need to add beer more, slow fire more than 20 minutes about the same also, the attention sees fire do not paper boiler ha
2020-09-05
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