Delicious every day, The measure of practice of practice video _ of stage of cate of

The measure of practice of practice video _ of stage of cate of ｜ of potato beer duck

Stew duck flesh and beer together cook food, not only can purify duck fishy smell, still can smell when the entrance a malt aroma. We invited the father A Bin that feeds a farm really to become duck of a beer today, in sultry weather method of treating yin deficiency by reinforcing body fluid and nourishing the blood falls fire.

With makings

Duck	1 (about 1000 grams)
Little potato	500 grams
Beer	750 milliliter
Green chili	Right amount
Red pointed any of several hot spice plants	Right amount
Earthy ginger	Right amount
Garlic	Right amount
Caraway	Right amount

The practice of stage of cate of ｜ of potato beer duck

Duck stripping and slicing;
Section of ginger, garlic; Red, black pointed any of several hot spice plants cuts man;
Little potato is cut half;
Cold water is entered in boiler, put water of scald of Jiang Pian, duck piece;

Duck of the fish out after boil piece, drop does moisture, abluent blood foam;
Hot pot enters oil, burn to 6 into heat, put ginger, garlic to explode sweet;

Add man of Qing Gong chili, conflagration explodes fry a sweet piquancy;
Add duck meat, repeatedly till duck piece surface is small,stir-fry before stewing is fried yellow;

Fall to be born smoke, often smoke, break up fry chromatically;
Enter a bottle of beer, boil hind moves small fire stew to boil about 40 minutes;
Join potato piece, continue stew boils 20 minutes;
Conflagration receives juice, join green, chili piece;
Scatter on ornament of caraway end, shallot.

2020-09-05