Had exceeded the way that drinks duck to wear soup, how to do delicious
Custom-built coefficient compares high boiling water. The vegetable that him what adds to like again after soup has been boiled is OK. Smell is very sweet still.

With makings 

Duck wearing Stripping and slicing
Balm
Right amount
Ginger
Right amount
Green
3 paragraphs
White pepper
Right amount
Pink of Chinese prickly ash
Right amount
Gallinaceous essence
A few
Salt
Right amount

Had exceeded the way that drinks duck to wear soup 

  1. The ginger that pours some of olive oil to will been cut and green are fried sweet

    Had exceeded the practice measure that drinks duck to wear soup 1
  2. Duck wearing is joined to continue to fry after fragrance comes out. Fry the oil in duck wearing come out. Some of white pepper is added in fried process. Water heats to had done not have duck to wear after be being fried. Begin small fire to stew. Time Yue Changshang is whiter. After the color of soup comes out, cast aside float foam come out. Add essence of some of chicken of pink of any of several hot spice plants of a little salt and sesame oil. Condiment does not want one transfer to a lower level a lot of. Put the flavour that tastes next soup to be added again not quite. Can magnify fire is boiled again among 5 to ten minutes. But must look at boiler to be not boiled worked. Next again small fire is boiled. The dish that can add oneself to like finally or of and so on of vermicelli made from bean starch

    Had exceeded the practice measure that drinks duck to wear soup 2

Small stick person

Hot water must pour when pouring water. Such soup will be white
2020-09-05
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