
With makings
Duck | 1 |
Do Xianggu mushroom | 16 |
Orange peel | The skin of an orange |
Cooking wine | 2 big spoon |
Unripe smoke | 2 big spoon |
Often smoke | 1 big spoon |
Black candy syrup | 1-2 big spoon |
Oyster sauce | 1.5 big spoon |
Filter water | 1L |
Chinese prickly ash | 15 |
Anise | 4 |
Cassia bark | 1 |
Bai Hu any of several hot spice plants | 1 small spoon |
Lilac | 1 |
Sweet leaf | 1 |
Very light blue | 2+2 paragraph |
Laojiang | 2+2 piece |
The practice of duck of orange peel Xianggu mushroom
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A duck (bought two, every are the expression of this simperingly only, sensory duck is in glare I) suttle 1.6KG, behead, flay, go PP, go grease, go wing tip, gather up the 980G after Pi Zhi. Xianggu mushroom is abluent bubble is soft, filter it is good that water in a way has done not have Xianggu mushroom...
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Cut small down framework
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The boiler below very light blue and Jiang Pian cold water goes hematic foam, fish out drop works
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Heat up boiler cool oil, fry sweet anise, Chinese prickly ash, sweet leaf, clove, cassia bark and ginger
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Fry duck
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Join black candy syrup, oyster sauce, break up fry even chromatically
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Join filter water, unripe smoke, often smoke, green, white pepper, orange peel, boil in turning, small fire stews 10 minutes
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Add the water of the Xianggu mushroom with good bubble and bubble Xianggu mushroom, stew turns to burn boiler after be being boiled
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Stew 1.5 hours
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Stew good look
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Fish out green, ginger, orange peel and flavor are refuse, the flesh and Xianggu mushroom are alone a dish, prepare a few favorite vegetable
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Dish of delicious duck soup rinse, I liked the turnip of bright red gown of area area most... Qing Sun is very tender, wait for other vegetable to be able to give boiler almost again rinse.
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