The practice of citric duck, how is citric duck done delicious
Some time ago way Guangxi Nanning, ate a citric duck, impressive, read aloud read aloud unforgettable ~ to use on the weekend time, the duck of acerbity hot lemon that became this mouthfeel to abound to alimental understanding and taste preference according to oneself, hope everybody likes ~

With makings 

Duck
 Half
Lees of polished glutinous rice Right amount gram
Acerbity Qiao head 10
Acerbity chili 5
Sauce of Xian Ning Meng Right amount
Delicacy is citric 1
Mature vinegar / white vinegar 100 milliliter
Oily
 25 grams
Ginger
 5
Garlic
 3 valve
Soy
 1 spoon
Salt
 A few

The practice of citric duck 

  1. Prepare data: Duck has cleared, behead piece (I am the duck that buys in archives giving birth to delicacy directly, request to receive goods aunt to help processing is good)

    The practice measure of citric duck 1

  2. 1, acerbity Qiao head dissections, ginger section, garlic cuts bead

    The practice measure of citric duck 2

  3. Duck piece gives water into boiler, fish out, drop does moisture

    The practice measure of citric duck 3

  4. Hot pot enters oil, put Jiang Pian, garlic bead explodes sweet

    The practice measure of citric duck 4

  5. Join duck piece to explode fry 29 minutes, join sauce of Xian Ning Meng, acerbity chili, lees of polished glutinous rice, mature vinegar, little salt, fry mix, add water, had done not have all material, the boiler on the lid builds stew 20-30 minute

    The practice measure of citric duck 5

  6. Stew controls a process in, uncover a lid a few times to break up fry, stew comes duck flesh is soft sodden, open a lid to be boiled, receive juice, join acerbity Qiao head finally, xian Ning Meng (lemon needs a few only, those who remain extract juice to join course in) ~

    The practice measure of citric duck 6

  7. Give boiler ~
    Acid is sweet, hot, sweet ~

    The practice measure of citric duck 7

Small stick person

1, Xian Ning Meng and Xian Ning Meng, must go seed, otherwise taste can become bitter;
2, Xian Ning Meng and acerbity Qiao head are final level joins;
3, the soft strong pitch of duck flesh, the mouthfeel that likes by oneself will decide the time that stew makes
2020-09-05
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