
"Cate travel " indispensable project, sweet the cate calling card that leather duck also became Le Shan. Sichuan person, respecting goes Le Shan, regular meeting is being written down should eat sweet leather duck, still must take some go back, some even ten bale come back friend of deal out kin.
Respecting is sweet leather duck is in the welcome degree of Sichuan, really thousands of words is indescribable. The friend beside, speak of happy hill cate, regular meeting thinks of above all sweet leather duck. Often have form a delegation go of the brigade that Le Shanmei feeds, sweet leather duck also is to need the main item of classics. If go,happy hill plays go Le Shan is away on official business, still do not forget take along sth to sb to go up sweet leather duck come back. Regard pure Le Shan as the person, although eating it to be brought up as a child, answer Le Shan every time now, metropolis take along sth to sb is taken twice.
Sweet leather duck, our native also calls it " oily very hot duck " , of continue to use is craft of board of quiet government drive, via Leshan folk disentombs and improve. Sweet leather duck -- palm of colour and lustre red, skin is crisp slightly sweet, flesh is qualitative delicate, aroma is delightful, those who have above characteristic is sweet leather duck just is to be forced duck!
With makings
Half (probably 800 grams) | |
25 grams | |
20 grams | |
Sweet the practice of leather duck
-
Summary drop does water after the duck is abluent, pink of reoccupy the five spices, salt, liquor wipes duck body inside and outside, put the duck into the basin, cold storage bloats be soiled 12 hours
-
Boiler puts a few oil, after hot oil, join white sugar, medium baking temperature is fried slowly to white sugar erubescent, and oily bubble of lard bubble decrescent, when small oily bubble is done not have quickly, candy color has been fried
-
Add 1 bowl of small clear water
-
The bittern that rejoin controls small bowls 4, put the duck with good souse
-
Small fire bittern boils a hour, intermediate attention crosses a body a few times to the duck. Water accuses slightly after bittern is boiled
-
Oil is put in boiler, after burning heat, catching the leg of the duck single-handed, heat up oil to drench toward duck body with spoon dip single-handed, till duck skin is crisp and the red that become palm
-
The oil that use heat drenchs ripe duck
-
The water that adds the maltose of 20 grams 5 grams left and right sides summary dilute
-
Last step is very crucial, indispensable: The maltose with brush a dilute good toward duck skin is good
Small stick person
2, without old bittern, also can do now, in the 3rd pace, add a few bowls of water more, the flavor that rejoin bittern needs and soy, first infusion a hour, continue again the 4th pace puts a duck;
3, the maltose inspects chroma and use, if itself is rarer, do not need to add water dilute again, I am thicker maltose, added dilute of a few water so. The maltose chroma that brushs on finally rises with using ladle dip, just drip completion is beautiful point-blank;
4, if do not have a maltose, usable white sugar adds a few water, boil to identical as about the same as the maltose chroma is replaced.