
With makings
1kg | |
1kg | |
300g | |
50g | |
50g | |
50g | |
80g | |
40g | |
2 | |
4 | |
2 | |
1 | |
6 | |
4 | |
20g | |
20g | |
50g | |
3 spoon Tbsp | |
Right amount | |
Right amount |
Contain the method of hot duck goods
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First duck goods abluent, cold water unloads boiler scald water, cast aside go after float foam again abluent reserve.
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Cold boiler cold oil, issue rock candy, heat with small fire the color that fry candy, wait for rock candy to melt when turning caramel into color, irruptive hot water turns agitate of medium baking temperature closes fire to reserve equably.
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Have a pot additionally, add vegetable oil, medium baking temperature heats, put green ginger garlic to fry sweet, join dry chili and Chinese prickly ash to continue to fry a fragrance.
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Join cooking wine, old smoke, color of soup-stock, candy and flavor bag, the duck goods of good scald water is put in boiler, join right amount salt, the boiler on the lid is built, the 20-30 that boil minute (when boiling, should add enough much water, always do not flip through, such meetings rot its agitate) .
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The duck money with good bittern continues to immerse in boiler 2-3 hour, general I can immerse to let its tasty late.
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Put the duck money that has immersed on cool net, edible of the incision after airing of in a way is good, deserve to go up iced beer just calls a beauty.