Small fry duck (salt helps dish) practice, how to do delicious
Sichuan of traceable of saline side dish from tribute, with flavour thick, flavour is weighed, flavour abundant is famous. Be paid attention to most and pay attention to flavor.

Small fry is type of a of saline side dish classical dish, can do chop, beef, duck flesh, chicken. Usually, can use young ginger, but as a result of seasonal reason, do this dish to also can use Laojiang to replace in the winter, flavour differs somewhat.

TIPS:
1. duck should use tender duck, do not use old duck
2. oil wants much, ability experiences the special flavor that gives this food.
3. green pepper, millet any of several hot spice plants, bubble any of several hot spice plants cannot little. Main piquancy is out millet any of several hot spice plants, cannot eat hot classmate to be put less a few.
4. had better be the ginger that use a young animal, if the winter is done not have, laojiang replaces the person that can use yellow Jiang Huo.

With makings 

Tender duck Half
Green pepper (2 twigs of the chaste tree) 150G
Ginger garlic, chinese prickly ash Right amount
Millet any of several hot spice plants
According to increase and decrease of taste take into consideration the circumstances
Bubble any of several hot spice plants
Right amount
Anise hill Nai Each two
Pi county thick broad-bean sauce One spoon half
Cooking wine, unripe smoke, salt, gourmet powder Right amount

Small fry duck (salt helps dish) practice 

  1. The duck cuts man, had better cut a few smaller, taste more tasty.

    Small fry duck (salt helps dish) practice measure 1
  2. Green pepper cuts man. Bubble any of several hot spice plants cuts man. Chop of millet any of several hot spice plants. If have tender ginger, cut filament.

    Small fry duck (salt helps dish) practice measure 2
  3. Put in duck flesh unripe smoke, cooking wine, a few salt, mix divide evenly, quiet place 10-15 minute.

    Small fry duck (salt helps dish) practice measure 3
  4. water of duck flesh scald. After water leaves, fall, after more than 10 seconds can fish out, drop does moisture.

    Small fry duck (salt helps dish) practice measure 4
  5. Have oily pot, oil is many somes OKer, after big baked wheaten cake is heated up in, enter duck flesh.

    Small fry duck (salt helps dish) practice measure 5
  6. The conflagration in maintaining explodes the flesh that fry duck, till duck flesh gives water.

    Small fry duck (salt helps dish) practice measure 6
  7. Enter thick broad-bean sauce, bubble any of several hot spice plants, ginger garlic, chinese prickly ash, anise hill Nai, continue to break up fry

    Small fry duck (salt helps dish) practice measure 7
  8. Break up fry moisture to close work to be controlled most probably, in changing small fire, enter a bowl of small water, put millet any of several hot spice plants, salt, gourmet powder. In maintaining small fire.

    Small fry duck (salt helps dish) practice measure 8
  9. When the water in boiler closes again when working, issue green pepper, break up fry break to green pepper be born with to give boiler immediately.

    Small fry duck (salt helps dish) practice measure 9

Small stick person

If did not eat that day, must use noodles served with soy sauce to eat certainly the following day, delicious to stop no less than coming ^_^

The one bowl water that the 8th pace adds cannot omit certainly, say from tribute this locality from the back the measure that imposes water to fry again calls "DU" . , the purpose is to let in front explode in frying the taste that give to enter the flesh again.
2020-09-06
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