The practice of beer duck, how is beer duck done delicious
Time-consuming: 2 hours
Difficult easy degree: ★ ★ ★
What need boiler to provide: Fry pan, stewpan

Each young associate people, because issue a kitchen to chat immediately not quite convenient, the problem with a lot of friendly friend did not see, so I just put V number individual information
Not clear welcome communication is encountered to breath out ^_^ in the process that makes food
National Day aunt answers native place to bring back a fat duck, probably 45 jins are weighed, chop was become two half. For the first time the practice that burns fat goose according to stew is done, smell is not as sweet as goose. What the 2nd times I think the makings of a duck neck what is put is quite much very delicious instead, duck flesh has to put the likelihood more expect, added makings of a few flavour more so, boil come out to compare first time club as expected a lot of

With makings 

Duck
 Half (about 2 jins)
Beer
 1 bottle of 500 milliliter
Ginger
 1
Anise
 1
Cassia bark
 1
Green Chinese onion
 Half
Garlic
 3 valve
Do chili
 6
Caraway
 (place dish with, can not prepare)
Rock candy
 15 grams
Salt
 5 grams
Unripe smoke
 50 milliliter

The practice of beer duck 

  1. All material get ready stand-by

    The practice measure of beer duck 1

  2. Chop of flesh of duck of hilt of the bone that use cut becomes small

    The practice measure of beer duck 2

  3. Need not scald water, oil is put directly inside boiler

    The practice measure of beer duck 3

  4. Go in duck flesh conflagration breaks up fry 3 minutes or so

    The practice measure of beer duck 4

  5. Green ginger garlic has been cut, anise of chili dry cassia bark is abluent break broken

    The practice measure of beer duck 5

  6. All complementary makings go in, rock candy also is

    The practice measure of beer duck 6

  7. Break up one spoon salt is joined after frying 2 minutes, nod beer to go in to break up then a little next fry a minute

    The practice measure of beer duck 7

  8. Join unripe smoke

    The practice measure of beer duck 8

  9. Go in all beer

    The practice measure of beer duck 9

  10. Conflagration is boiled

    The practice measure of beer duck 10

  11. Turn to arenaceous boiler to continue to boil, can use iron bowl directly without arenaceous boiler

    The practice measure of beer duck 11

  12. Small fire turns to continue to stew half hours after arenaceous boiler is boiled, do not like to eat sodden sodden can stew a hour to breath out only. When stewing, the attention is not burned worked oh, water is not much should add boiled water

    The practice measure of beer duck 12

  13. Stew boiler of good of people of talent can, sweet soft sodden tasty, suit a respectful form of address for an old person with bad the age of a draught animal as shown by its teeth to eat particularly, do grandfather grandma quickly to eat? ? ?

    The practice measure of beer duck 13
2020-09-06
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview