With makings
| Young duck | Half |
| Half | |
| 8 | |
| 500ml | |
| 1 spoon | |
| Right amount | |
| 2 grams | |
| 20 grams | |
| 1 | |
| 2 twigs of the chaste tree | Right amount (the chili with preparative red dot) |
Ginger of the daily life of a family explodes duck (flesh of duck of braise in soy sauce) practice
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The duck is abluent water of scald of the boiler below cold water, add to pat the Laojiang that come loose, right amount cooking wine to go raw meat or fish, foam of blood of fish out scour off
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Ginger of bubble of bubble any of several hot spice plants is mincing
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Inclined knife of 2 twigs of the chaste tree is cut paragraph, do not cut too fine, boiled did not have, young ginger section, those who like to eat is many bits OKer also do not have a thing
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Oil is put in boiler, put a duck, explode tighten up to duck skin, slightly brown
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Gather up at the same time, issue thick broad-bean sauce, fry a red oil
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Issue bubble any of several hot spice plants and garlic bead, it is OK to feel color became light add lose lose often smoke
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Calve ginger and chili paragraph (some people like to be stewed receive juice put again, some more good-looking in that way, but I feel not quite tasty)
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Join the beer of one canister 500ml, do not be restricted brand
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After be being burned, small fire stews half hours in (the individual feels duck flesh does not suit to be stewed completely mashed, in that way actually not sweet, stew take off the flesh to go easily quite)
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Conflagration receives juice, add a few salt, oil of Chinese prickly ash
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Have pot, take a picture, make work!
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Go up desk!
