The duck lets sell the home to part the flesh with bone (this pace can be done can not do, I used bone to boil boiling water)

Duck flesh washs clean stripping and slicing, the skin particularly fat winkle reserves

Ginger section, turnip flay stripping and slicing

? Burn heat, lose fat duck skin go in stir-fry before stewing gives oil

Put Jiang Pian to fry sweet, what remain duck piece is put in completely, break up fry a few minutes to come dry body, duck skin in a way gives oil

Add a bowl of big water to had built duck flesh, put wine of soy of sugar of right amount salt, lid? Small fire stew is burned in 15 to 20 minutes, meantime wants timely break up

Join a turnip, if water can increase a point less, continue, stew is burned to turnip tasty molten can. What if like,do a body is OK conflagration opening a lid receives soup juice