
Smelled yesterday exceed sweet beer duck, delicious be like me, cannot are oneself done, huo Huo Huo
With makings
Duck | 0.25 |
Beer | 1 bottle |
Bean curd | 0.5 |
Drink the way of duck of · of bar · bean curd
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Duck flesh bubble hot spring, scald water reserves
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Leave an oily boiler, do a Spa
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Bean curd, abluent, stripping and slicing, reserve
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Flavor (the Chinese prickly ash of rock candy chili such as caoguo of anise fennel sweet leaf) chopped green onion reserves
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Break up fry flavor to put duck flesh to fry sweet enter beer dressing
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Juice of broth of fish out duck is filled since another of the bean curd that boil dish in scatter on chopped green onion