With makings
| Duck bosom | |
| Salt, peppery | |
| Oneself like distribute food |
The practice of bosom of duck of French sweet decoct
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The one side of skin of duck bosom belt delimits with the knife well word, it is good to fleshy solicit comments to delimit
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Two sides is scattered on salt and peppery, feel with the hand, quiet place 10 minutes. At the same time open
, 220 degrees of warm-up 10 minutes. -
Do not put oil, burn heat
, arrive when pot is very hot, the transfer to a lower level of one side day of skin of duck flesh belt eats boiler in. -
Can smell after about a few seconds fragrance, and have much duck oil appear. About two after arriving 3 minutes, the skin is already golden color when search an area, same two arrive 3 minutes.
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When two sides is about the same, give boiler, enter oven about 15 minutes. According to the ply of the duck and favorite mouthfeel decision. If the graph bakes a law one kind tenderer, take hematic silk slightly, be in the condition of Ros é basically, referenced time, big oven, 15 minutes, the time that small report oven may need wants a few less.
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The word of sauce, red wine falls in milk boiler, about the same thin thin, burn, etc become color is very good-looking relatively thick stiff when, add vinegar, candy, salt, can the taste modulation according to oneself, I cut man of dot small tomato to increase mouthfeel, acid is sweet taste can compare collocation with the duck.
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Incision is placed dish.
Small stick person
Go out before oven 5 minutes to also can brush a honey, such baking come out colour and lustre will be very beautiful. But if the in a planned way in sauce uses sugar,remember want lenient A.