Of one friend oneself eat a law to be met only namely whitening cuts duck eat, travel this way to her later, she says to eat well, family loves to eat very much, also need not eat drably to cut duck in vain later.
The practice of native place tradition is to use often smoke chromatically, I want to change a practice to use a candy to fry candy color, colour and lustre of color of result finished product is very good.
Become soy stew duck every time, everybody says to want to learn with me, arrange prescription now, you are learning to do
With makings
| Half | |
| 45 | |
| 56 | |
| Piece candy | 1/3 whole, |
| Disrelish sweet can put less nod a candy | |
| 4 spoon | |
| Half bowls |
Soy stew duck (dish of home town characteristic) practice
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Wash the duck clean air, burden is washed clean had cut
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Piece candy uses chop of the back of a knife blade, next oil in boiler enter a candy to break, small fire fries a syrup, must not conflagration is fried anxious. Disrelish the color that fry candy to bother, omit directly this one pace, with often smoke replace
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Put Jiang Cong to break up below a few times
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duck put small fire simmer in water to search an area again, because syrup scorchs easily, in wanting to had been controlled, small fire breaks up fry, let syrup wrap duck flesh equably
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Enter in the bowl right amount unripe smoke (unripe smoke need not fall too much, midway can try flavour, flavour is weak put again) , half bowls of small beer (beer replaces cooking wine, taste is better) , add two bowls of clear water to mix one case.
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Measure juice pours the condiment of 5 into measure 4 in
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The boiler on the lid builds big baked wheaten cake to leave, turn next small fire stew is controlled 45 minutes, midway should search an area a few times, it is OK that sauce becomes ropy to receive juice, this measure forgets take a picture, fill next time on
