The practice of beer duck potato, how is beer duck potato done delicious
Duck flesh is insufficient, come tomato patch collect

With makings 

Beer Right amount
Tomato patch 1
Duck flesh Bit cheaper
Dry chili paragraph Right amount
The head of garlic 3
Anise (pink) A few
Blame choose: surely? Does fine of Hu lynch  search bite is  forge coil promoted? Right amount

The practice of beer duck potato 

  1. Cut tomato patch thick piece, it is easy that after such frying be over, beer is boiled ripe, too thick easy and rawish, too thin easy go to sticks and staves; Red food any of several hot spice plants, onion is mincing; After water of duck flesh scald flay, go fat (yes, I am a bit fat also does not eat) .

    The practice measure of beer duck potato 1

  2. After garlic has been patted, half-and-half is cut, in putting hot oil together with Jiang Si, explode sweet

    The practice measure of beer duck potato 2

  3. In small fire, fry duck flesh, the purpose is to fry dry duck flesh, force at the same time the redundant grease in flesh giving duck.

    The practice measure of beer duck potato 3

  4. Smell of flesh of anxious sweet duck anxious sweet later, can add bit of onion to break fry together

    The practice measure of beer duck potato 4

  5. Can see duck flesh has become brown, can add potato.

    The practice measure of beer duck potato 5

  6. If pursue, continue to break up fry

    The practice measure of beer duck potato 6

  7. Fry tomato patch can see beer can be added when translucent shape

    The practice measure of beer duck potato 7

  8. It is good that beer just has done not have potato, add other material next, dry chili paragraph. (bead of Chinese prickly ash)

    The practice measure of beer duck potato 8

  9. Anise pink, can put when frying duck flesh actually, but I do not want to stick boiler, little is good

    The practice measure of beer duck potato 9

  10. Add salt, tasty

    The practice measure of beer duck potato 10

  11. Add a dot to be born smoke

    The practice measure of beer duck potato 11

  12. Purple perilla, the way that need not add a tradition actually also is not added. If do not have,bit of purple perilla can be put more below the circumstance of beer.

    The practice measure of beer duck potato 12

  13. Dare not put too much

    The practice measure of beer duck potato 13

  14. Close chili is put to break before working, give boiler. Like caraway, bit of caraway can be scattered before giving boiler.

    The practice measure of beer duck potato 14

Small stick person

Boil a duck with beer, in the process that alcohol volatilizes go round raw meat or fish carries delicacy, the key of this dish two, one is to want to fry dry duck flesh adequately and force an oil, this such dish talent is welcome; Another is boiled time length, too fast, duck meat is too good. In boiling dry process, can the old tender rate according to duck flesh, add beer or water how many, the mouthfeel of the duck flesh that the bulk of firepower will come control heating time to achieve his to want.
2020-09-07
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