Delicious every day, Q edition - Nanning drunk duck (edition of the daily life of a family) practice

Roll out a laurel dish this classical -- drunk duck, no matter be its name, old still little all the taste of appropriate, very appropriate appear in night of the New Year's Eve " wine is not drunk everybody from drunk " on table of the eve of the lunar New Year. Its practice is integrated dish of another name for Guangdong Province and dish of raise of the Huaihe River and the whole duck practice with native land Nanning at a suit. Oneself reform through experimenting a few times for version of domestic little oil, need not follow the prescribed order, also be to belong to my characteristic to withhold dish to taste, everybody also is made have a try ~~~ is breathed out

With makings

Duck
Do Xianggu mushroom	4
Red jujube	4
Often smoke	Right amount
Oyster sauce	Right amount
Flavor	If plan institute is shown,measure

Q edition - Nanning drunk duck (edition of the daily life of a family) practice

Material pursues 1
Material pursues 2
Material pursues 3
Half duck puts a dot to be born smoke ~
Daub duck body is even chromatically ~
~ of medium baking temperature turns after 2 two oil burn heat
Decoct blast duck (scamper drop purpose is to let the fat grease of the duck come out, not be bored with)
Turn over drench oily - make a skin crisper (process probably 2 minutes such) ~
Duck head is same also ~
Scoop up at least to enter the ~ inside high-pressured boiler
Put red jujube and Xianggu mushroom ~ again
Small fire puts 2 teaspoon candy to fry candy lubricious ~ in oily boiler
~ of sweet flavor of stir-fry before stewing
Put the water of 2 rice bowl, 1 teaspoon salt, 2 teaspoon often are smoked, 2 teaspoon oyster sauce turns conflagration ~
Burn igneous ~ closes after be being boiled
Bittern juice enters the ~ in the duck of high-pressured boiler
The archives of tendons of beef that boiler of electronic high pressure chooses 30 minutes (gas burner: Boiler of common high pressure 40 minutes, common a pot for steaming food a hour) ~
the vegetable that wants surrounding edge (oneself choose to become season season food) scald ripe ~~
The gas below high-pressured boiler is installed dish, ~ of finished product graph
# my work contrast ~ 2002
All cookbook that I give are unit of measurement with this graph completely. Everybody notices to see O ~

Small stick person

Domestic type does a whole duck to had better not exceed 4 jins, the home of the person's little 2-3 mouth can use the duck thigh meat with common supermarket to do ~~ drunk duck to be placed with the chopstick namely delicacy of depart of flesh and blood, flavour is sweet, fleshy crisp bone is sodden, xian Tian dark reddish brown is worthy of saying to go up aptly is Guangxi Nanning tradition a on festival banquet big vegetable oh ~
The fatty acid melting point in duck flesh is low, digest easily. What contain vitamin of B a group of things with common features and vitamin E otherer flesh many kinds, can effective counteractive beriberi, neuritis and a variety of inflammation, still can fight consenescence. Relatively rich nicotinic acid is contained in duck flesh, it is compose adult inside two kinds important complementary one of enzymatic composition, wait for heart disease patient to have protective effect to death to cardiac muscle stalk.

2020-09-08