Cross scald the bamboo shoot of water, carrot, Xianggu mushroom is ordinal cut into shreds;

Have oily pot, explode end of sweet green ginger, issue Xianggu mushroom silk first, fry a fragrance, issue silk of carrot, bamboo shoot to break up again fry, add salt, unripe transfer flavour, will nod sesame-seed oil to carry finally sweet, fill piece put cool reserve;

Tone dip in juice, unripe smoke, often smoke, the water of Xianggu mushroom of hair of bubble of white sugar, a few, sesame-seed oil, mix is even;

Fabaceous skin tile, brush dipped in juice, put stuffing stuff, change the fabaceous skin below again come over, both sides is gone to in fold, roll into is long square; After the steam on a pot for steaming food, put in evaporate 78 minutes, take out in a way to put cool;

Decoct of the final in a way that use oil comes two sides is brown, add dip in juice small fire boils consummate color, put cool hind again stripping and slicing.