Because mom always is done so, ate the duck of a lot of place, still feel mom is done this is the most delicious. Share with everybody so.
With makings
| Half duck | Half |
| Etc. I have experience not quite to heft. | Can see a way in detail |
The practice of duck of Sichuan young ginger
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Millet is hot, tender ginger
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Garlic, had cut.
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Half duck, laojiang, tender ginger, millet is hot, garlic, liquor, fermented soya beans, salt, white sugar, oil leaves boiler, a few Chinese prickly ash, burn hot, issue a duck, laojiang, garlic, explode fry to golden, the liquor that put a drop goes raw meat or fish, put fabaceous piece, often smoke, break up fry. Add water to had done not have a duck, boil water 1/3 when next tender ginger and millet are hot, break up fry, bit of white sugar is put when having pot a bit vinegar a bit salt, have pot next.
Small stick person
Although be done for the first time, but special make me successful feel. Oneself like very much. Hope to be shared with everybody