
As it is said traceable Qing Dynasty is acting. The practice of beer duck has a lot of kinds. Its advocate expect for duck, beer. Stew duck flesh and beer together cook food, make nourishing duck flesh flavour more grumous, duck flesh enters the mouth not only delicacy is sweet, still contain faint scent of a beer.
To what everybody does this today feeding capable person simplier basically is beer and careless duck (careless duck is better boil sodden)
We start work below make
With makings
Careless duck | 1 |
Beer | 2 bottles |
Ginger | 6 |
Garlic valve | 6 valve |
Rock candy | 10 grams |
Cassia bark | 1 |
Anise | 1 |
Chinese prickly ash | Bead |
Do chili | 2 |
Unripe smoke | 1 spoon |
Soy | 1 spoon |
Salt | 3 grams |
Oily | 10ml |
The practice of beer duck
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Feed material to prepare duck chop to become even chunk (the duck burns good meeting to shrink)
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Gules lantern chili
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Does ginger garlic valve do condiment chili? Rock candy of cassia bark anise
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The decay after fleshy chromatically with a ha breaths out duck to have meticulous move below
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Put duck flesh conflagration to turn over chromatically of the flesh that fry duck to put condiment to break up together fry. . .1 minute
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Put in succession unripe smoke
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Often smoke
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Little vinegar 5ml. Break up fry a minute
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Put two bottles of beer
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Beer has done not have duck flesh
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The boiler on the lid builds big baked wheaten cake to leave 2 minutes
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After be being burned. . .
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Put cutting any of several hot spice plants of lantern of chili piece red basically is match colors good-looking
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Conflagration receives juice video ~
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Burned 2 hours to begin conflagration to receive juice individual to like small fire stew 2 hours ~
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Put red any of several hot spice plants piece
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Conflagration breaks up fry 2 minutes
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Give boiler ~
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