Demon taro burns the practice of the duck, demon taro burns a duck how to be done delicious
The demon taro of the famous in make plain food today with this demon taro burns duck, demon taro low fat, duck flesh is delicate, whole dish is delicate nutrition and fleshy flavour is dye-in-the-wood, low fat health does not grow the flesh. Also wanted to try in person?

With makings 

Duck
 Half
Demon taro
 300g
Green pepper
 2
Ginger
Candy
Thick broad-bean sauce
Anise
Cassia bark
Chinese prickly ash
Cooking wine
Salt
Oily

Demon taro burns the practice of the duck 

  1. Cut demon taro thin strip model, the inter delimits with the knife small mouth

    The practice measure that demon taro burns a duck 1

  2. Wear the end on demon taro the past from the mouth among

    The practice measure that demon taro burns a duck 2

  3. Demon taro formed natural beautiful tie

    The practice measure that demon taro burns a duck 3

  4. the water of demon taro scald that has treated

    The practice measure that demon taro burns a duck 4

  5. Prepare other data, duck flesh chop piece, green pepper is cut agglomerate, jiang Pian, thick broad-bean sauce and aniseed

    The practice measure that demon taro burns a duck 5

  6. Burn boiler heat, issue right amount oil, into aniseed and Jiang Pian stir-fry before stewing is fried below

    The practice measure that demon taro burns a duck 6

  7. Small fire stir-fry before stewing fries next flesh entering duck after stir-fry before stewing fries a fragrance

    The practice measure that demon taro burns a duck 7

  8. Duck flesh stir-fry before stewing is fried after becoming angry, join a few a stir-fry before stewing fries candy

    The practice measure that demon taro burns a duck 8

  9. the much in duck flesh oily cent stir-fry before stewing is fried come out

    The practice measure that demon taro burns a duck 9

  10. The thick broad-bean sauce with right amount rejoin breaks up fry

    The practice measure that demon taro burns a duck 10

  11. Break up fry even hind add cooking wine and right amount water

    The practice measure that demon taro burns a duck 11

  12. Build upper cover, after conflagration is boiled, small fire boils on ten minutes

    The practice measure that demon taro burns a duck 12

  13. The demon taro that water crosses into scald below boils on 5 minutes together

    The practice measure that demon taro burns a duck 13

  14. Joining right amount salt and peppery

    The practice measure that demon taro burns a duck 14

  15. Green pepper is joined before having pot

    The practice measure that demon taro burns a duck 15

  16. Mix even hind burn boil on half minutes can

    The practice measure that demon taro burns a duck 16

Small stick person

1.Demon taro wants tasty, can first it refrigerant, changed again cut small; If do not have time, also can twist beautiful method so as me;
2.For the acerbity flavour of taro of farther purify demon, demon taro must shift to an earlier date scald water;
3.The oneself of duck flesh is adipose slant much, want to fry duck flesh stir-fry before stewing an oil so, bit of candy is added when stir-fry before stewing is fried can the fishy smell of purify duck flesh;
4.Demon taro is joined when burning duck flesh on ten minutes, join at the same time right amount peppery, can go further raw meat or fish;
5.Green pepper is joined when be about to give boiler finally, boil a little minute, rejoin salt flavors (salt is not added much, salt is contained in thick broad-bean sauce the amount is larger. )
2020-09-09
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