Accidentally a friend says with me he has a friend to go to work in week coot before, a prescription otherwise wants to try, stuff is simple also, after prescription gives me, I looked also have in next main homes, so Saturday in the evening still is to run to wade 9 o'clock the supermarket is fast the wing in wing of a duck claw, duck and chicken buys ～ is not you won't be done occasionally so, it is the problem ~ that you wish to not be willing only
Re-iterate one, my whole journey did not add water, I was done probably 4 jins thing, inside material unripe smoke, often smoke, the thing that cooking wine, rock candy is water quality, the flesh kind boiled process also is met separate out moisture, so dry boiler may be to expect it is good to did not master. I am used to the flesh kind iron with boiled water first, not be so difficult so ripe, after be being burned in boiler, I begin to turn small fire stew, probably time controls all stew 40 minutes ripe, the reason of stew is tasty, 2 it is chromatically.
I finish more than without dry boiler I still have the rest water to follow stuff I am filled come out, lay between a day to buy kelp to catch boil in a covered pot over a slow fire with lotus lotus root ripe, boiler won't work if normal volume is enough, but be sure to keep in mind, small fire stew! !