
With makings
Egg | 2 |
Candy | 80 grams |
Pink of fresh and citric skin | 3 tea spoon |
Fresh lemon juice | 3 spoon |
Flour | 100 grams |
Candy pink | 100 grams |
The practice of small biscuit of princess wind Christmas
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Candy of two eggs, 80g, 1 spoon is fresh pink of skin of lemon of lemon juice and 3 tea spoon uses beater together strong archives agitate suckles shape of former times " 8 minutes to " .
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Good in agitate " step joins 100 grams flour group by group inside 1" , with softness
Slow mix of ladle light treat sb without proper respect is even. -
Oven warm-up 200 ℃ (circular sirocco / fluctuation sirocco 180 ℃ ) hind, with a spoon one spoon one spoon distributings what biscuit juice has a space on oven iron plate equably (above paper of the oven on the shop) put in oven most lower level bakes about 7 minutes. Remove golden beige to had been baked when biscuit edge.
Take put cool. -
With 2 spoon fresh lemon juice mixes white candy pink to make syrup.
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Can use syrup to draw Z word decorative thread on biscuit directly, perhaps use adornment color candy bead is touched pattern is made on syrup.
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Along with intention adornment is finished.