The practice of small biscuit of princess wind Christmas, how to do delicious
30 minutes of quick worker are simple the Christmas is small
Biscuit
, the child also can be in next adult is directive finishing. Set an example this inside the picture except delimit with the knife citric skin is reached
Oven
Two measure, the others is all by two children (7 years old half with 4 years old half) finish jointly.

With makings 

Egg 2
Candy 80 grams
Pink of fresh and citric skin 3 tea spoon
Fresh lemon juice 3 spoon
Flour 100 grams
Candy pink 100 grams

The practice of small biscuit of princess wind Christmas 

  1. Candy of two eggs, 80g, 1 spoon is fresh pink of skin of lemon of lemon juice and 3 tea spoon uses beater together strong archives agitate suckles shape of former times " 8 minutes to " .

    The practice measure of small biscuit of princess wind Christmas 1
  2. Good in agitate " step joins 100 grams flour group by group inside 1" , with softness

    Cake
    Slow mix of ladle light treat sb without proper respect is even.

    The practice measure of small biscuit of princess wind Christmas 2
  3. Oven warm-up 200 ℃ (circular sirocco / fluctuation sirocco 180 ℃ ) hind, with a spoon one spoon one spoon distributings what biscuit juice has a space on oven iron plate equably (above paper of the oven on the shop) put in oven most lower level bakes about 7 minutes. Remove golden beige to had been baked when biscuit edge.
    Take put cool.

    The practice measure of small biscuit of princess wind Christmas 3
  4. With 2 spoon fresh lemon juice mixes white candy pink to make syrup.

    The practice measure of small biscuit of princess wind Christmas 4
  5. Can use syrup to draw Z word decorative thread on biscuit directly, perhaps use adornment color candy bead is touched pattern is made on syrup.

    The practice measure of small biscuit of princess wind Christmas 5
  6. Along with intention adornment is finished.

    The practice measure of small biscuit of princess wind Christmas 6
2020-05-07
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