This kind of silk is bit lacier sweet of the pretty go with rice with true duck, my home girl likes very much! Taste this kind of thing also is because of the person different, writing down this cookbook also is to hope the person of identical taste likes. . . . . .
With makings
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| Collect juice data: | |
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The practice of sesame oil duck
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Boiled water adds Jiang Pian to be boiled, put in old duck very hot below
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Rock candy, licorice, the root of remembranous milk vetch, dried tangerine or orange peel, sweet leaf, fennel, chili, cassia bark, red jujube
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Full data puts above into high-pressured boiler
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Big baked wheaten cake leaves in high-pressured boiler, again slow baked wheaten cake 15 minutes, stew half hour
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The soup juice in high-pressured boiler pours some of boiler in
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Prepare data receiving juice put in
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The edge burns an edge to irrigate soup juice to the duck
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Duck color has begun to become deep slowly, wait a moment again. . .
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Deeper and deeper, taste is better and better also, this appearance is OK
Small stick person
Just began one pace to put maximum pressure when old duck is being burned in boiler, do not put salt, put saline duck too early can hard, close it is good that salt is put in juice.