Delicious every day, The practice of 5 cups of duck, how are 5 cups of duck done delicious

"5 cups of duck " , just as its name implies is the condiment that differs by 5 cups of course n/med the process of preparing Chinese medicine and into -- a cup of wine, a cup of vinegar, a cup of soy, a cup of candy and a cup of water. This " 5 cups of duck " added word plum designedly in burden. Word satisfy one's thirst of Mei Yousheng ferry, be good at stomach is lukewarm lienal action. Word plum and duck are tie-in, not only can appetizing disappear is fed, the disappear that change sluggish is accumulated, still can fall hematic fat blood pressure, as it happens gives the duck disappear disappear of fat be bored with be bored with. The smell with acerbity sweet acid, be appetizing. The meal is another bowl to eat a bowl, nevering mention it finally is a duck, also did not leave even juice of a bit soup, leave an empty small dish only!

With makings

Duck
Word plum
White vinegar
Candy
Often smoke
Rice wine
Clear water
Ginger
Garlic

The practice of 5 cups of duck

Clear water is put to put bit of ginger and wine in boiler, boil; Wash duck flesh clean, stripping and slicing is put into boiler, the moment that boil
Water of the haemorrhage that boil and float foam, take out put below faucet to pour water, after rinsing hematic water clean, wipe dry moisture
Oily a few is put to put bead of Jiang Pian, garlic in boiler explode sweet; (Jiang Pian can be put more some, can go duck fishy smell)
what scald crosses water duck piece falls into boiler, again and again breaks up fry, stir-fry before stewing gives oil
Put a cup of word plum, wine respectively by order, a cup of vinegar, a cup of soy, a cup of candy, after conflagration of a cup of water is burned, the cap on the lid; (during should try flavour)
In turning small fire, boil about 10 minutes or so, open lid
Turn conflagration heats portion letting water volatilizes, sauce becomes stiff can

2020-09-09