
With makings
Time duck | 1/4 |
Yam | 1 |
Yu Zhu | 8 grams |
The root of straight ladybell | 13 grams |
Jiang Pian | 2 |
Medlar | A small |
High-grade Shaoxing wine | Right amount |
Salt | Right amount |
Yam jade Zhu Sha enters the practice of a duck soup
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Buy a duck to buy stake as far as possible, the flesh is thick. Next picket are duck leg that part, besides duck leg, other it is oil and skin, not quite ~ of be to one's profit
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Jade bamboo the root of straight ladybell immerses ten minutes first. Stripping and slicing of yam dig skin reserves.
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Medlar is abluent reserve.
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Time duck is cleaned clean, chop is good.
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Time duck adds flying water of high-grade Shaoxing wine.
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After flying water, abluent put a stockpot in, add ginger two, one-time add 8 bowls of clear water, big baked wheaten cake leaves, turn small fire Bao 20 minutes, put the bamboo of jade of the root of straight ladybell that has immersed again, big baked wheaten cake leaves, turn small fire Bao 20 minutes.
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Join the yam that has cut. Big baked wheaten cake leaves, turn small fire Bao 20 minutes.
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Join medlar finally, small fire Bao 5 minutes.
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Add right amount salt to flavor.
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Moisten the respiratory tract of method of treating yin deficiency by reinforcing body fluid and nourishing the blood, shang Shuiqing embellish is delicious, old little Xian Yi, suit a family drinkable.
Small stick person
2, remember must one-time add full water.