Delicious every day, Ginger explodes duck (0 failure) practice

With stuff is simple flavour good change food. Live in the other place, the dish that comes home to be nodded surely every time explodes with respect to the ginger that is mom duck. Taste did not blame flavour, ginger returns super go with rice, spend the New Year when coming home, beetle steals division thoroughly in the kitchen mom's practice, use not only stuff is simple, and also do not take an examination of craft basic be 0 failure is delicate.

With makings

Duck	2 jins (about the same half duck)
Young ginger	10 come
Chinese prickly ash	10
Thick broad-bean sauce	One big spoon
Beer	One canister
Do chili	8
Gourmet powder	Right amount
Salt	Right amount

Ginger explodes duck (0 failure) practice

Bought half duck, just 2 jins. The boss that allows food market gives cut small a bit. After recapture home is rinsed, put boil in cold water. Fish out.
Put cold underwater to rinse. Wash those float foam clean.
Prepare 8 dry chili. 10 come a floret any of several hot spice plants
The heat inside boiler is oily
Oil is lukewarm 8 the left and right sides that become heat. Put the duck stir-fry before stewing that washs clean to fry.
Join dry chili to do Chinese prickly ash.
Join thick broad-bean sauce of one big spoon. Break up fry.
Enter beer of one whole canister. Did not turn on the water again. Add water not sweet.
After adding beer, I changed a boiler. Because this boiler should be used,will fry other course.
The boiler on the lid is built. Small fire stew is boiled in. Stew 20 minutes. Open agitate from time to time.
The lid is uncovered to put Jiang Pian after 20 minutes. Break up, let ginger conduce to tasty in the lower part of the duck. Again the boiler on the lid covers boil in a covered pot over a slow fire 20 minutes. Open agitate from time to time, stick boiler in case.
The lid is uncovered to put one spoon salt after 20 minutes. Taste the flesh to be able to bite off come. Do not do too rake, chew strong ability a bit delicious.
If feel about the same,put gourmet powder to flavor. Have pot. Ate a lot of meal in the evening ah ～ Jiang Pian fries gallinaceous tasty.

Small stick person

Particular attention put beer not to add water again. Add water not delicious. Beer is already enough adj/LIT wide is over duck flesh. After been boil, tasting do not have what wine flavour. Be at ease.

2020-09-09