The practice of chestnut stew duck, how is chestnut stew duck done delicious
Chestnut chicken, very delicious; Chestnut duck, also very assist!
When chestnut is teemed with, bought many, put in freezer to follow eat along with take, very convenient, use stew duck this, flavour is very good also, assist!
The rice boiled that use juice is very pretty good oh ~

With makings 

Duck flesh
 500g
Chestnut
 150g
Oily
 Right amount
Salt
 Right amount
Ginger
 Right amount
Unripe smoke
 Right amount
Often smoke
 Right amount
Candy
 Right amount
Give birth to pink
 Right amount
Green
 Right amount

The practice of chestnut stew duck 

  1. Duck flesh is handled clean, drop does water share; Join Jiang Pian, oily, salt, unripe smoke, give birth to pink, white sugar bloat a little while to reserve a bit;

    The practice measure of chestnut stew duck 1

  2. Heat up oily boiler, duck piece breaks up below fry an oil, close after doing share of a bit water, join often smoke break up fry divide evenly; Join went skin and housing chestnut fry divide evenly together;

    The practice measure of chestnut stew duck 2

  3. Join right amount water to be boiled, join rock candy a small; Small fire stew turns about half hours or so after be being boiled;

    The practice measure of chestnut stew duck 3

  4. Final conflagration receives juice, scatter on caraway or chopped green onion can go up boiler.

    The practice measure of chestnut stew duck 4

Small stick person

Can boil a little while with boiled water after chestnut hull, such very good flay ~ !
2020-09-09
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