Every return grandfather home, grandfather home, of entertainment son little not this dish, buy outside eat to be afraid of more feed capable person bad, so him attempt is done.
With makings
| Duck / Duck | Half |
| Unripe smoke / Thin Soy Sauce | 4 spoon |
| Often smoke / Thick Soy Sauce | 4 spoon |
| Black peppery / Black Pepper | A certain number of |
| Green ginger garlic / Green Onion, ginger, garlic | A certain number of |
| Old rock candy / Crystal Sugar of ordinary crystal sugar | 2 / 8 |
| Chinese prickly ash / Sichuan Pepper | A handful |
Make the way of the soy duck of not tire of
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The photograph is patted is not very complete
1. is quick-boil water first, join ginger piece join bit of alcoholic drink, boil 2-3 minute can, scoop a duck, drop water
2. adds water to put a duck to boil 5-6 afresh minute, let a duck boil a little ripe dot, scoop a duck, leave water stand-by
3. heats up boiler not to put oil, duck Pi Chao unloads simmer in water, piece panbroil golden color, mix the green ginger garlic that has had, often smoke, unripe smoke, rock candy, still the water that has taken has overflowed a duck, big baked wheaten cake leaves, small fire is stewed slow.
4. is stewed slow about the same one half hours, wash-and-wear before can irrigate sauce on duck body repeatedly with ladle, avoid to stick boiler at the same time for tasty, additional but a few spoon can do bail out sauce is used dip in duck.
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Be about to avoid to stick boiler right now
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Fish out duck, incision is installed dish
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Duck leg also is possible, often smoke this did not put, unripe smoke replace, colour and lustre is about the same.
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The effect of duck leg
