Delicious every day, The daily life of a family " dog child duck " sauce explodes the practice of stew duck flesh

A lot of people can make duck pork, various characteristic have, have hot have not hot, and my father often does this, I am learning to do. Very sauce

With makings

Duck flesh	1/4
Cooking wine	A few
Ginger	5-6 piece
Anise	Right amount
Soy	Right amount
Oyster sauce	Right amount
Salt	Right amount
Duck blood	A few
Green	2
Fine fine sweet Qin	4

The daily life of a family " dog child duck " sauce explodes the practice of stew duck flesh

Material
Heat up boiler cold oil, explode sweet anise, jiang Pian
Put down duck flesh again boiler breaks up fry 9 minutes to add salt, cooking wine to go down to fry, all the time medium baking temperature turns over the flesh that fry duck, till duck flesh has bit of shrink it seems that in that way
Break up fry such
Add soy, oyster sauce to go down to break up fry
Add water, had done not have the quantity of the duck. The boiler on the lid is built, conflagration boils small fire of the attune after small fire boils the in part with water original remnant in tone boils 30 minutes again. (should open boiler lid to see the remnant that boil to finally how many water, be afraid of turn on the water little, boil receive juice slowly finally)
Pour duck blood to eat boiler finally, break up fry 1 to 2 minutes (should ensure duck blood became ripe) join fine fine sweet Qin, green, break up fry can give boiler!
Give boiler, delicious, very sauce, sweet...

Small stick person

The secret that makes this food is the duck meat that puts finally, it also makes do here " dog child duck " the likelihood is the reason that added duck blood ^_^
When receiving juice finally, should remember be being tasted salty weak, enough, should add a bit salt to flavor not quite can!

2020-09-09