Tea tree stay of proceedings stews the practice of duck soup, how to do delicious
Its appearance not the flesh of super club duck with raise true flavour very tasty duck soup takes the face that boil to boil pink to work very delicious
The taste that because my home does not love the odd Shang Suo that drink duck,can make with duck soup let duck flesh tasty again

When the first my cookbook hopes everybody makes component lenient thank everybody

With makings 

Duck
 1
Tea tree stay of proceedings
 Right amount
Gold-rimmed candied date or jujube
Medlar

Tea tree stay of proceedings stews the practice of duck soup 

  1. Duck stripping and slicing is abluent the float foam that adds bit of Jiang Pian to wait for water boil to pour water to get on duck flesh into cooking wine again into cold water is washed clean (thinner duck had better be chosen when choosing a duck, fat warms the boiling water that come out less not fat)

    The practice measure of soup of the duck of tea tree stay of proceedings that stew 1

  2. Work into the conflagration in boiler fry fry a fragrance skin small anxious fall into stewpan (do not put oil to fry this one pace is allegedly OK the fishy smell of flesh of take out duck, fry oil giving duck to taste more relaxed)

    The practice measure of soup of the duck of tea tree stay of proceedings that stew 2

  3. Salt of soy of wine of a few ginger is added to do chili in stewpan gold-rimmed candied date or jujube and a few water begins to stew boil (like to eat hot can put bit of dry chili more nevertheless this kind slants I nourishing put to flavor to have a place slightly hot, I put gold-rimmed candied date or jujube 3 like to eat sweet can add more, this one pace can yield duck meat more so water cannot add tasty more)

    The practice measure of soup of the duck of tea tree stay of proceedings that stew 3

  4. Good bubble tea tree stay of proceedings bottom black to cut off to be torn apart abluent after flesh waiting for duck is stewed a little while a little, put in tea tree stay of proceedings the salt that increase a point pours water to had done not have duck flesh and tea tree stay of proceedings to continue to stew boil (because added water again,adding salt is, after this pace sees individual taste also can add salt not to cross me to feel later, add did not add duck meat first the meeting is sapid, so I added salt of one small spoon again. Tea tree stay of proceedings can increase a point more, the tea tree mushroom that does eats fortunately than duck flesh)

    The practice measure of soup of the duck of tea tree stay of proceedings that stew 4

  5. Small fire is stewed about the same 2 hours stew duck flesh soft sodden can take a chopstick to penetrate the medlar that has washed is joined before giving boiler quickly, the OK and right amount the root of straight ladybell that increase a point is more nourishing, my home was done not have did not add this so. Stew the gourmet powder that increase a point a little while to give boiler a little again.

    The practice measure of soup of the duck of tea tree stay of proceedings that stew 5

  6. This is the duck that becomes after me oil is compared inside soup is more do fried measure to turn a few into oil, join ginger to do chili, fall into what cross water again duck piece continues to break up fry, join salt, wine, soy, oyster sauce breaks up fry, add water, put gold-rimmed candied date or jujube, fall into stewpan again. This method is very delicious also, bother a little namely a few.

    The practice measure of soup of the duck of tea tree stay of proceedings that stew 6

Small stick person

The recipe of this dish is gold-rimmed candied date or jujube I saw the duck boiling water that warms inside a lot of cookbook did not add this thing but add this more saccharic than adding meeting to have kind of more natural sweet taste very delicious
2020-09-10
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