Prepare all feeding material

Butter lies between water to melt

Break digestive cake lever

Rod is broken

the butter that blended in in joining biscuit to break, mix divide evenly

Mix broken outfit eats the cracker of divide evenly

Put the Mu Si cup that holds biscuit into freezer cold storage, finalize the design

Cake bottom is in when finalizing the design, can begin to do Mu Si to paper. Isinglass pink joins warm water agitate to come without grain

Good agitate isinglass pink sits after hot water melts, take out

In the agitate basin that pours weak butter into the anhydrous that do not have oil, cent second join fine saccharic, dismiss with dynamoelectric eggbeater

Weak butter dismisses to 8 minutes, have apparent grain, weak butter will be slow flow, put at the same time stand-by

room temperature bate butyric cheese is put into basin of agitate of the another anhydrous that do not have oil

Hit to with dynamoelectric eggbeater suitable slippery, without grain shape

Blue berry sauce is joined in butyric cheese paste, mix divide evenly

After agitate is good, take out melted isinglass powder, fall into the basin of butyric cheese slowly along basin edge, mix divide evenly

Take out the weak butter that a moment ago had dismissed, divide butyric cheese second join, mix divide evenly (should along basin edge slowly add)

Mu Si paste does good cough up

From freezer had decided model Mu Si cup is taken out, paper Mu Si, to 8 minutes full, gently in the shake on the desk a few, come out the bleb shake inside Mu Si

Put the Mu Si cup that has held into freezer cold storage to finalize the design again, about half hours

Again had decided model Mu Si cup is taken out, above sauce of blue berry of bead of the bead on the shop (or fresh La Mei) make decoration, cup of Mu Si of bead bead blue berry finishs cough up!

Put freezer cold storage, suggest 4 hours above, mouthfeel is optimal!