Delicious every day, Duck of braise in soy sauce (whole) practice, how to do delicious

Begin from childhood begin to remember things, annual summer, the mother should become this duck a few times. Had not burned good, fragrance has spread everywhere to every corner in the home, let me be unable to bear or endure to walk back and forth round the top of a kitchen range. The desk on end, do not bring surplus. This dish became me again now annual summer should do what eat to the son, there is this duck on table, other course are inevitable and dim blank. The way is not very hardly possible, share everybody, the hope adds bit of pleasure to your table.

With makings

Sheldrake	3 jins weigh the left and right sides
Anise	5-6 bead
Ginger	1
Garlic	1
Cooking wine	1 spoon
Often smoke	2 spoon
Unripe smoke	Right amount
Salt	Right amount
Rock candy (or white sugar)	Right amount

Duck of braise in soy sauce (whole) practice

Sheldrake, 3 jins weigh the left and right sides. Too small burn coming out is skeleton, too heavy burn come out oil is too much. Abluent, wool is handled clean, buttock part much cut away a few, otherwise easy sapid. Splanchnic also clean clean, can put together burn, burn come out the son likes to eat very much.
Cold water is put in boiler, put two Jiang Pian, water of scald of the boiler below duck cold water. The duck is bigger, after water is burned, burn a little while more a little in boiler, break up a few times back and forth.
Scald good water is taken out, tap water is cleaned clean again. Wipe duck surface to reserve with kitchen paper.
Equipment good spice, chili basis individual taste, general I do not put chili, although put,be this in the picture, but when I am burned, did not put.
Oil is put in boiler, put two ginger, oil burns heat.
Put the duck into the stir-fry before stewing in hot oil, two sides wants stir-fry before stewing to arrive, duck skin appreciably becomes angry can. The redundant oil in boiler of the teem after been make up.
Put Wen Shui, had flooded a duck, water is one-time put enough, do not want to add as far as possible from the back. Water is burned, take out float is in the foam on surface. Will abluent splanchnic put in burn together.
Continue to burn, remember searching an area, burn Shang Se to become white, chopstick can stamp is moved, begin to add condiment.
Add often smoke, unripe smoke, cooking wine, anise, Jiang Pian, salt does not want more than to put, the attention tastes soup, master salty weak.
The boiler on the lid builds stew of medium baking temperature to burn, the attention searchs an area, let a duck take taste, notice to master salty weak.
Juice waiting for soup closes a few drier, put a bit crystal sugar, continue stew of lid of the boiler on the lid is burned, notice to search an area.
Duck two sides has burned permeate flavour, soup juice is burned not completely dry, involve fire, fill piece.
Install dish, the soup juice that remain is irrigated above.

Small stick person

Sheldrake is controlled 3 jins
Water is one-time put away, do not want to be added repeatedly as far as possible
Begin not to put condiment, burn a chopstick can stamp is moved put condiment again
The attention searchs an area, do not want knot end
Leave juice of a bit soup to fill dish hind irrigate above
Duck cannot fat, too fat burn from the back the duck is lived to burn by oily dip not tasty

2020-09-10