Originate in Hunan always city (0 hill) area, it is a kind of special law that fry duck, fry flesh of the duck after coming out to present oar black, odour delicious, salty hot appropriate, very goluptious, it is Hunan dish a renown dish in the department, in enjoy domestic and internationally get the better of a name.
With makings
| Flowing water duck, duck blood | |
| Green paragraph, Jiang Pian, garlic | |
| Especially hot green pepper a certain number of | |
The practice of duck of 0 hill blood
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1, butcher vivid duck, processing is clean. Blood leaving duck is stand-by.
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2, duck flesh cut is small.
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3, tea-seed oil burns hot pot, issue the Jiang Pian of 1/3 to fry a fragrance first. Issue duck flesh stir-fry before stewing to fry an oil to come again ripe. The rice wine that touch adds in fried process goes flavour.
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4, chili is put after the flesh that wait for duck is ripe, jiang Pian, garlic, right amount salt. Break up fry tasty.
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5, the chili in waiting for boiler is fried ripe when, put fresh duck blood finally, break up fry 30 seconds to come one minute. On drop a few balm, can give boiler to pull.
Small stick person
Stick person:
1, vinegar of a few rice falls to install duck blood when butcher duck in the bowl, to prevent duck blood caky, with blood of chopstick agitate duck.
2, when stir-fry before stewing fries duck flesh must conflagration, fried time can grow a point a little.
3, duck flesh cuts small as far as possible.
4, if do not have rice wine, cooking wine is OK also. It is rice wine fries the meeting that come out only sweeter.
1, vinegar of a few rice falls to install duck blood when butcher duck in the bowl, to prevent duck blood caky, with blood of chopstick agitate duck.
2, when stir-fry before stewing fries duck flesh must conflagration, fried time can grow a point a little.
3, duck flesh cuts small as far as possible.
4, if do not have rice wine, cooking wine is OK also. It is rice wine fries the meeting that come out only sweeter.