Guangxi characteristic dish, the practice of citric duck
Very may much place has citric duck this dish, but the burden of each district and way are not quite same, the citric duck characteristic of Guangxi depends on burden in, put head of bamboo shoot having sick at heart, acerbity ginger, smoked plum, acerbity chili, acerbity Jiao, still have blindly extraordinary thing, that is hill wampee, have a special sweet smell.

With makings 

Duck half About 2 jins
Salt A few
Soy A few
White sugar A few
Cooking wine A few
Oily A few
Ginger A few
The head of garlic A few
Xian Ning Meng 1
Smoked plum 1-2
Acerbity ginger 5
Acerbity bamboo shoot 1-2 piece
Hill wampee 7-8 bead
Acerbity Jiao head 7-8
Acerbity chili 3-4

Guangxi characteristic dish, the practice of citric duck 

  1. Two jins of behead become duck small, put salt one spoon, candy a few, wine and soy mix together divide evenly souse 20 minutes.

    Guangxi characteristic dish, the practice measure of citric duck 1

  2. The graph is all burden on, ginger section, acerbity ginger and acerbity bamboo shoot cut into shreds, acerbity chili cuts chili group, half-and-half of acerbity Jiao head dissections, smoked plum is torn apart went. Xian Ning Meng cuts into shreds, remember wanting pit, pit is bitter, xian Ning Meng is hind below, should put a bowl additionally in.

    Guangxi characteristic dish, the practice measure of citric duck 2

  3. A bit oil is put in boiler, the flesh that put duck and ginger of the head of garlic issue boiler to be fried together, oil is not much, medium baking temperature forces the oil of duck flesh slowly come out, duck flesh will be very sweet, this process should flip through more.

    Guangxi characteristic dish, the practice measure of citric duck 3

  4. The water of duck flesh is fried after working, give oil slowly, fry again sweet can put wampee of head of acerbity ginger, acerbity Jiao, acerbity chili, acerbity bamboo shoot, hill, smoked plum one case, break up fry a fragrance, remember putting Xian Ning Meng.

    Guangxi characteristic dish, the practice measure of citric duck 4

  5. Fry the in part that water adds to had built duck flesh after sweet burden, stew of the cap on the lid. Can cut shallot to reserve at that time, wait for water little half when, put Xian Ning Meng, open conflagration to continue to break up fry, shang Zhihui thicken is stiff.

    Guangxi characteristic dish, the practice measure of citric duck 5

  6. Put shallot to be able to be installed finally dish.

    Guangxi characteristic dish, the practice measure of citric duck 6

Small stick person

Nucleus of Xian Ning Meng is bitter cannot use, and if be put at the beginning, boil long also can become bitter, so 3 minutes are put finally.
2020-09-10
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