Oneself start work have ample food and clothing hey
The thick chili sauce inside is the thick chili sauce of tomato garlic Chengdu that myself makes
The address breaths out here:
With makings
| Duck clavicle | 500 grams |
| Sauce sweet sauce | 2 spoon |
| 1 spoon | |
| 1 spoon | |
| Flooey oil | 1 spoon |
| 2 small spoon | |
| 1/2 small spoon | |
| 1/2 small spoon | |
| Right amount | |
| Right amount | |
| Right amount |
The practice of clavicle of pot-stewed fowl duck
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Wash ~ of water of haemorrhage of duck clavicle bubble clean with a ha cut half otherwise too big
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Does cold water burn heat? ? Duck clavicle whizs next whizzed boiler
Boil become angry fish out
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Drop water of the first boiler bowl washs clean ~~
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This is me sweet leaf of Jiang Pian of anise of fennel of preparative Da flavor
I cut that what Jiang Pian 3 are folded one case just ~
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Flavor eats boiler all liquid condiment adds right amount water
Does duck clavicle issue boiler to leave together boil? ?
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Does the conflagration flourishing that boil turn medium baking temperature? ?
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deice all issues other and all condiment beyond candy boiler
Continue medium baking temperature should remember flipping through
Have before the cookbook address of thick chili sauce of tomato garlic Chengdu hair
Those who use is millet any of several hot spice plants
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This is my rock candy
Because dip in,that what color is went up a few soy do not mind ha
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Does the boiler below rock candy continue to be stewed slowly receive juice? ?
Remember flipping through in the center
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Receive juice to finish a boiler! !
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Come a close-up
Look (● ? ● ) ? Very soft oh a person gnawed father half
Small stick person
Should eat me what to put together with parents hot