A certain number of, right amount, these meanings are very ambiguous, clear for, it is good to see him taste undertake controlling namely! Had washed the duck that buys, add cooking wine and Jiang Pian next (the earthy raw meat or fish that I am fed up with a duck quite, cooking wine is added a lot of) souse 5 minutes of above (I clear away a house, place down to is little 5 minutes)

Add cold water, must be cold water! Join a green, begin conflagration to boil, go hematic water goes fishy smell. This water I am dropped. Boiled 5 minutes to arrive 10 minutes probably, see namely the bottom gave how many blood and decide.

shelled fresh shrimps, dried scallop, xianggu mushroom (section) , kelp gets ready put a stockpot, await duck flesh to go after blood, duck flesh is scooped up, add cold water, join Xianggu mushroom piece (do not put kelp) , begin very small very small small fire is stewed slowly

It is at the beginning such.

Stew time 2 hours in all. After stewing 1 half hours or so, join kelp. Continue to be stewed slowly, join medlar at the same time next. 2 hours, at least. Especially old duck

Perfect finally! Spill a few salt (the taste that still reads oneself)

Look at soft and fresh and tender duck flesh! Did not keep back with the girl in the home, one person came two bowls, aha Hahaha!