Duck soup irrigates the practice of the face, duck soup irrigates a face how to be done delicious
Bao crosses the good friend of duck soup to know, duck flesh gives oil much, no matter decoct, fry, stew, Bao can give oil
Duck flesh uses the word of Bao soup, best and a few tie-inner " blow oil quite " vegetable comes together Bao, e.g. lotus root of Bai Luobo, wax gourd, bamboo shoot, kelp, lotus... etc, can draw one share adipose, make soup is not sent too fat. And the advantage that autumn feeds duck with respect to prep let alone, duck flesh is cool and refreshing, belong to lukewarm fill, won't let person get angry.

With expect (duck soup)

Duck leg
Two (half old duck is best)
Noodle
2 2
Bai Luobo
One
Very light blue
2 paragraphs
Ginger piece 3
Shallot
Two
A variety of Chinese cabbage
One
Medlar
A small
Salt
Gourmet powder

Duck soup irrigates the practice 1 (of the face to boil the boiling water that make duck)

  1. Duck leg is abluent, sit one boiler cold water, put duck leg, there is float of foam of a lot of bloods to rise after be being burned, the edge burns an edge to cast aside hematic foam with spoon, this process is called " flying water " . If hematic foam is overmuch, can pour water entirely, change water afresh

    The practice measure that duck soup irrigates a face 1
  2. Open conflagration, duan Hejiang of very light blue is put in duck soup piece, boil half hour

    The practice measure that duck soup irrigates a face 2
  3. Bai Luobo washs clean section, put into boiler, in small fire, continue together with duck leg infusion

    The practice measure that duck soup irrigates a face 3
  4. When Shang Se because of duck oil oozy and when turning gold into yellow, in using a chopstick to be able to plunge into meat of the thigh that enter duck easily, bo Pian of white trailing plants is easy also ripe, boil basically again on 10 come minute, lose a few a medlar, chopped green onion to go in

    The practice measure that duck soup irrigates a face 4
  5. A bit salt, little gourmet powder, the duck soup with a bowl of sleek and tangy, golden aroma has been boiled

    The practice measure that duck soup irrigates a face 5

The practice that duck soup irrigates a face 2 

  1. Do boiler, after water boils, will fine

    Noodle
    Conflagration is boiled to 9 maturity, must withhold noodle to still have hard heart, otherwise squashy noodle may be papered in unit process of cargo bandling be in the bowl

    The practice measure that duck soup irrigates a face 1
  2. Go to duck soup dip in face bowl, add a bit soy, vinegar, salt makes copy of good side bowl

    The practice measure that duck soup irrigates a face 2
  3. In scooping up noodle face bowl, put into a few to warm ripe dish heart again. The Shang Yaoyan in noticing a bowl crosses noodle, the heft that lets soup occupies half left and right sides, have the effect of clear soup face; Such tasting noodle will be some more delicious, shang Ye will be better drink. Also need not move face bowl copy, need salt of little wool wool only, eat Bai Shang, more delicate, drink, delicious, moist to be no good those who be no good

    The practice measure that duck soup irrigates a face 3
2020-09-10
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