The practice of smoked plum duck, how is smoked plum duck done delicious
Original practice is smoked plum goose, of Guangdong
Dish of the daily life of a family
, sour sweet taste, very go with rice.

With makings 

Duck
 Half
Smoked plum sauce Right amount
Anise dried tangerine or orange peel Right amount
Rock candy (red a candy) Right amount
Jiang Pian green paragraph Right amount

The practice of smoked plum duck 

  1. Equipment good stuff.

    The practice measure of smoked plum duck 1

  2. I can add a few my self-restrained smoked plum.

    The practice measure of smoked plum duck 2

  3. The Jiang Pian that heat up oil explodes sweet, duck stir-fry before stewing comes two sides is golden, about 4 minutes or so.

    The practice measure of smoked plum duck 3

  4. Put the spice such as smoked plum sauce, smoked plum, anise, rock candy, peel.

    The practice measure of smoked plum duck 4

  5. Add put clear water stew to boil, after conflagration water leaves, turn to in small fire, 40 minutes or so, the process wants to often retroflexion, make the flesh even tasty.

    The practice measure of smoked plum duck 5

  6. Remove the left and right sides before boiler 5 minutes to add small Xu Sheng to smoke, often transfer flavour mix colors.

    The practice measure of smoked plum duck 6

  7. Can insert leg ministry with the chopstick squashy, scoop behead, sauce leaves boiler stand-by.

    The practice measure of smoked plum duck 7

  8. Behead hind a kind of practice is to place dish drench directly juice, I like more the practice of tasty, boiler of duck flesh farewell, mix green paragraph, break up slightly fry even tasty to be able to go up dish.

    The practice measure of smoked plum duck 8

Small stick person

Glacial grain is usable red piece candy is replaced.
2020-09-10
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