Today on the weekend, come a soup of duck of Bao of yam of bright flint a dry measure used in former times, fill
Duck flesh is relatively cool and refreshing fall dry, but nutrition is rich, appropriate " cool fill " .
The stem of noble dendrobium, pleasant of small cold taste, put in gastric kidney classics 's charge. It is beneficial the stomach promotes the secretion of saliva or body fluid, the effect with hot Qing Dynasty of method of treating yin deficiency by reinforcing body fluid and nourishing the blood, Dosage: 5-10g
Yam, pleasant, smooth. Put in classics of lienal, lung, kidney 's charge. Good energy of life raises shade, benefit lienal lung, the action of essence of filling kidney solid.
With makings
| Duck (cut chunk) | Half (1.3 jins or so) |
| 1 | |
| The stem of noble dendrobium | 5g |
| Many 20 | |
| Ginger (not flay) | 5 |
Soup of duck of the stem of noble dendrobium (the summer is entered fill) practice
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Join two spoon vinegar, water of duck flesh bubble can make duck flesh one hour fast ripe sodden. The bubble that has time does not have time also need not bubble.
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Because the duck can give oil, made of baked clay boiler does not put oil, turn over the flesh that burn duck directly
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Come out to decoct after a lot of duck are oily, add full amount cold water, build big baked wheaten cake to leave
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Cast aside hematic foam and oil
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After be being cast aside clear, no longer of greasily
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Jiang Pian of the stem of noble dendrobium is abluent put boiling water, build, small fire Bao 1 hour (if in front without bubble water, suggest 1.5 hours)
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Yam medlar is joined after, after be being burned, continue small fire half hours, close the boiler since fire!
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Be enjoyed slowly
