Delicious every day, The practice of duck of Xianggu mushroom stew, how is duck of Xianggu mushroom stew done delicious

I and curtilage male wolf likes to eat duck meat very much, a lot of people feel duck flesh has fishy smell, oily a lot of, certain very insalubrious, actually otherwise, the fatty acid melting point in duck flesh is low, digest easily, what contain vitamin of B a group of things with common features and vitamin E otherer flesh many kinds, contain relatively rich nicotinic acid, it is compose inside adult body two kinds important complementary one of enzymatic composition, still can rise to protect action to heart disease. And it is OK that when wanting to do only, right amount alcoholic drink is added purify drops fishy smell, delicate healthy! Leg of duck of braise in soy sauce, beer has been done to stew duck and roast duck before, do a different ~ this

With makings

Duck flesh	Half
Do Xianggu mushroom	8
Ginger	3 thick piece
Rice wine	300 milliliter
Often smoke	1/3 spoon
Unripe smoke	1/3 spoon
Anise	1
Small fennel	1 small
Chinese prickly ash	1 small
Caoguo	1
Sweet leaf	1
Rock candy	Right amount

The practice of duck of Xianggu mushroom stew

After dry Xianggu mushroom shifts to an earlier date 2 hours to immerse with Wen Shui abluent
Duck half abluent, chop becomes small, cold water enters boiler, conflagration boil, scald is ironed a little while, cast aside go float foam, fish out waterlogging caused by excessive rainfall
A few oil is put in boiler, after oil burns heat, put Jiang Pian to explode first sweet, enter duck flesh again piece, conflagration breaks up fry 2 minutes, transfer into often smoke, unripe after smoking agitate chromatically, join rice wine, anise + small fennel + bag of condiment of Chinese prickly ash, caoguo, sweet leaf, the dry Xianggu mushroom with soft bubble is put after be being boiled, turn stew of the cap on small fire lid boils 40 minutes, the attention sees rice capacity for liquor during, if soup juice is too little, add some of rice wine or boiled water, mix is even
Lid is opened after 40 minutes, put right amount crystal sugar (can make fleshy color brighter) , conflagration receives concentrated juice to close igneous ~

2020-09-11